Fideuá

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fideuá is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fideuá using 12 ingredients and 6 steps. Here is how you cook it.

Debería llevar cigalas, pero en casa no nos entusiasman demasiado, así que prescindimos de ellas. También se puede hacer con fideos más finos, del n° 2.

Ingredients and spices that need to be Prepare to make Fideuá:

1. 2-3 gambones por persona
2. 2-3 sepias limpias, troceadas
3. 1 cebolla dulce
4. 2 colas de rape
5. Aceite de oliva virgen
6. Ajo
7. Perejil
8. Sal
9. 1 cda pimentón dulce
10. 2 l. fumet o caldo de pescado
11. 1 kg fideos de fideuá
12. 2 tomates maduros

Instructions to make to make Fideuá

1. Cubrir de aceite 3/4 partes de una paella, calentar y freír los gambones. Retirar y reservar.
2. Freír la cebolla y sepia troceada y el rape desmenuzado, luego apartar a los lados y en medio sofreír sin que se doren los ajos, el tomate y el perejil picados.
3. Por último agregar el pimentón dulce, remover todo y añadir el caldo.
4. Llevar a ebullición, poner el colorante y rectificar de sal.
5. Añadir los fideos repartiendolos bien por toda la paellera.
6. A media cocción poner los gambones y dejar que acaben de cocerse los fideos, controlando el fuego para que queden en su punto.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Fideuá. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!