Fideuá “tuneada”

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Fideuá “tuneada”. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fideuá “tuneada” is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Fideuá “tuneada” is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fideuá “tuneada”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá “tuneada” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá “tuneada” using 10 ingredients and 7 steps. Here is how you can achieve that.

#1receta1árbol
La mayoría de los ingredientes los he cambiado por otros , porque no los tenía : lo básico, la pasta fideuá y el fumet, lo demás fui improvisando con lo que tenía .

Ingredients and spices that need to be Take to make Fideuá “tuneada”:

1. 300 grs fideuá
2. 100 grs gambas frescas
3. 500 grs mejillones
4. 1 pimiento
5. 1/2 cebolla
6. 2 dientes ajo
7. 1 chorro vinagre
8. Zumo de medio limón
9. 1 tomate
10. 1 hoja laurel, azafrán

Instructions to make to make Fideuá “tuneada”

1. Preparar el sofrito picando la cebolla, el ajo, el tomate y el pimiento. Poner en una sartén a fuego medio.
2. Cocer las gambas y los mejillones. Pelar las gambas y reservar las cabezas Reservar el caldo de cocción. Cortar un diente de ajo en láminas y dorar en una sartén con aceite. Agregar las cabezas de las gambas y freír.
3. Agregar el caldo de cocción de los mejillones y las gambas, añadir un chorro de vinagre y cocer 10 minutos.
4. Colar la mezcla. Reservar. Triturar el sofrito y ponerlo en una sartén.
5. Añadir el agua de la cocción, el laurel y el azafrán y llevar a ebullición. Agregar la pasta y poner a cocer 20 minutos.
6. Cuando le falte poco, añadir las gambas y mejillones reservados.
7. En el último minuto, agregar una mezcla de ajo picado y zumo de limón. Dejar reposar cinco minutos.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Fideuá “tuneada”. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!