Fideuá a mi estilo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fideuá a mi estilo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fideuá a mi estilo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Fideuá a mi estilo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá a mi estilo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá a mi estilo using 14 ingredients and 5 steps. Here is how you can achieve it.

Fácil.

Ingredients and spices that need to be Prepare to make Fideuá a mi estilo:

1. 500 gr. fideos medianos
2. 1/2 cebolla
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. sal
6. aceite de oliva
7. pimienta negra
8. pimentón rojo molido
9. 250 gr. bolsa de pescado variado
10. al gusto hebra de azafrán
11. el jugo de cocer mejillones al vapor rebajado con agua
12. 3 dientes ajo
13. perejil
14. salsa allioli opcional. mirar receta

Instructions to make to make Fideuá a mi estilo

1. Limpiamos y cortamos las verduras y 2 ajos, los colocamos en la paella con aceite caliente. Y lo doramos todo. Salar y añadir pimienta negra.
2. Añadir los fideos y dorar. Añadiremos el pescado y sofreír. Cuando este sofrito el pescado, añadir un chorito de vino blanco. Añadir el caldo caliente. Agregar el pimentón rojo molido y las hebras de azafrán.
3. Mientras preparamos con 1 diente de ajo, perejil, aceite de oliva y agua. Batir con el turmix.
4. Cuando estén los fideos casi secos añadir la majada e introducir en el horno a 180° C. Solo la parte de arriba entre 10 o 15 minutos.
5. Los sacamos y nos quedan los fideos hacia arriba y tostados.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fideuá a mi estilo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!