Fideuá ligera de alcachofas y calamar

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuá ligera de alcachofas y calamar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá ligera de alcachofas y calamar is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Fideuá ligera de alcachofas y calamar is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá ligera de alcachofas y calamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá ligera de alcachofas y calamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá ligera de alcachofas y calamar is Para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideuá ligera de alcachofas y calamar using 12 ingredients and 5 steps. Here is how you can achieve it.

No suelo ser muy fan de la fideuá pero un día tratando de equilibrar los menús de la semana, se me ocurrió la deliciosa y sencilla idea de preparar con solo estos dos ingredientes, un sofrito corriente y un poco de caldo esta receta para fideuá o arroz.

Es admisible para dieta, cuidando la ración de pasta/arroz y la cantidad de aceite del sofrito.

Quedó tan buena la composición de sabor, que ahora, si hago fideuá o arroz son mis ingredientes base.

Ingredients and spices that need to be Take to make Fideuá ligera de alcachofas y calamar:

1. 200 gr de alcachofas (naturales o ya cocidas)
2. 200 gr calamares troceados
3. Opcional’ gambas peladas
4. 1/2 tomate
5. 1/2 pimiento verde
6. 1/2 pimiento rojo
7. 4 dientes ajo
8. Caldo de pescado (fumé hecho un día antes) 2 tazas de 125ml
9. Fideuá o arroz 1 taza de 125 ml x cada 2 personas
10. 1 cda por persona Aceite de oliva
11. Sal
12. Colorante

Instructions to make to make Fideuá ligera de alcachofas y calamar

1. Cortar los pimientos en cuadraditos y sofreír.
2. Trocear medio tomate natural y añadir al sofrito. Después, los calamares troceados. Cocinar 1 o 2 minutos.
3. Añadir la pasta, el caldo y las alcachofas. Ahora los ajos machacados. El subir el fuego un poco. Esperar a que la pasta esté hecha o de haya consumido el caldo.
4. La proporción de fideuá y caldo 1 taza por dos de caldo.
5. A comer!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Fideuá ligera de alcachofas y calamar. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!