Fideuà -la auténtica-

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuà -la auténtica-. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fideuà -la auténtica- is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Fideuà -la auténtica- is something that I've loved my entire life.

Many things affect the quality of taste from Fideuà -la auténtica-, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà -la auténtica- delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà -la auténtica- is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà -la auténtica- estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideuà -la auténtica- using 10 ingredients and 7 steps. Here is how you can achieve that.

#WeekendTour
Este finde para el reto, toca cocinar una de mis recetas preferidas, y aunque últimamente se cocina mucho la "fideuà" de pato y foie, yo haciendo honor al maravilloso Mediterráneo, hago la de toda la vida... la de pescado y marisco.
La fideuà es un plato originario de Gandía, que se elabora de forma parecida a la paella. Sus ingredientes principales son: fideos gruesos de pasta, caldo de morralla, rape u otro pescado de carne consistente, y mariscos, como sepia y gambas o gambones. Se puede aderezar con alioli, aunque personalmente, yo no lo hago nunca para no restar sabor al pescado.
Espero que os guste.

Ingredients and spices that need to be Prepare to make Fideuà -la auténtica-:

1. 350 gr. fideo n° 4
2. 200 gr. anilla calamar
3. 160 gr. sepia
4. 250 gr. rape
5. 12 gamba roja alistada
6. 1 l caldo de pescado
7. 1 tomate triturado
8. Colorante
9. Sal
10. Aceite de oliva

Steps to make to make Fideuà -la auténtica-

1. Lo primero, vamos a preparar todos los ingredientes: Lavar la sepia, limpiar y trocear. Lavar las anillas de calamar y escurrir. Trocear el rape. Lavar las gambas, limpiar y escurrir.
2. En la paella, echar un buen chorreón de aceite, poner un poco de sal, hacer las gambas vuelta y vuelta y reservar.
3. Echar la sepia, calamar y rape, y sofreír a fuego medio.
4. Añadir el tomate, sofreír un par de minutos, y echar el caldo caliente. Poner colorante y llevar a ebullición.
5. Dejar hervir a fuego lento 5 minutos, y añadir los fideos. Cuando lleve unos minutos hirviendo, rectificar de sal.
6. Antes de que se consuma el caldo, colocar las gambas, y cuando se haya consumido, apagar el fuego y tapar con papel de aluminio. Dejar reposar 5 minutos.
7. Bon profit !!!

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So that's going to wrap this up for this exceptional food Recipe of Quick Fideuà -la auténtica-. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!