Fideuá ibérica

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Fideuá ibérica. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá ibérica is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Fideuá ibérica is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá ibérica is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá ibérica estimated approx 1h y media.

To get started with this recipe, we have to first prepare a few components. You can cook Fideuá ibérica using 15 ingredients and 7 steps. Here is how you cook that.

En esta ocasión y tirando de productos de la tierra, mi fideuá es en honor al cerdo ibérico y a sus múltiples productos. Como la fideuá original no es, pero sabe buenísima gracias a la calidad de sus ingredientes. En casa fue un triunfo.

Ingredients and spices that need to be Get to make Fideuá ibérica:

1. 1 tira costilla ibérica(como unos 3 o 4 trozos de costilla por persona)
2. 4-5 longanizas frescas de cerdo
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento verde
6. 2 ajos
7. 1 tomate rallado
8. 400 gr fideos para fideuá
9. Aceite de oliva
10. Sal
11. Para el caldo:
12. 2 o 3 ajos
13. 1 hoja de laurel
14. 1 trozo de cebolla
15. Sal y un poco de colorante alimenticio o azafrán

Instructions to make to make Fideuá ibérica

1. En una cazuela ponemos a dorar las costillas y las longanizas a trozos en aceite de oliva. Cuando estén las longanizas, las sacamos y reservamos y las costillas las dejamos bien doraditas
2. Cuando tengamos las costillas doradas le ponemos agua, el laurel, los ajos y un trozo cebolla y a cocer hasta que estén tiernas. Al caldo le ponemos sal y el colorante.
3. V los dos ajos picaditos y por último el tomate rallado. Cuando esté el sofrito lo sacamos y trituramos y en ese aceite echamos los fideos.
4. En la paellera vamos a hacer el sofrito. Ponemos aceite de oliva y los pimientos a trocitos y la cebolla y vamos pochando.
5. Si necesita caldo vamos añadiendo. Cuando estén, apagamos y dejamos reposar unos 5 minutos.
6. Cuando estén un poco dorados los fideos añadimos el sofrito triturado con un poco de caldo de las costillas, las longanizas reservadas y las costillas que habremos sacado del calso.Rehogamos todo y le ponemos el caldo colado de cocer las costillas.
7. Dejamos cocer los fideos los minutos que nos ponga en el paquete y vamos probando de sal para ver el punto.

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So that's going to wrap it up for this special food Recipe of Homemade Fideuá ibérica. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!