Fideuà de setas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideuà de setas. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fideuà de setas is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Fideuà de setas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuà de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuà de setas using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideuà de setas:

1. 100 gramos fideos finos
2. 20 gramos guisantes congelados
3. 1 puñado grande de setas deshidratadas
4. 1/2 cebolla grande o una pequeña
5. 3-4 diente ajo
6. 1/4 de cubo de caldo de verduras o caldo de verduras diluido
7. Sal
8. Pimienta negra
9. Orégano (opcional)

Steps to make to make Fideuà de setas

1. Primero hay que preparar los ingredientes. Cortar la cebolla a daditos pequeños. Más o menos como medio centímetro. Por otra parte, hidratar las setas con agua muy caliente. También laminar los ajos.
2. En una cazuela de barro, sofreír la cebolla a fuego muy lento y tapada. Se le puede añadir un poco de azúcar para que caramelice.
3. Cuando la cebolla esté pochada añadimos las setas escurridas y los guisantes sin descongelar. Dejamos sofreír unos 10-15 minutos.
4. Luego añadimos los fideos y subimos el fuego. Vamos remobiendo bien para que todo coja sabor. Añadimos las especias a gusto.
5. Una vez hecho el preparado, ponemos el doble de agua a hervir con el cubito de caldo de verduras. Lo echamos a la cazuela para que se cuezca la pasta.
6. Seguimos las instrucciones del envase para el tiempo de cocción. En caso que nos falta agua, siempre estamos a tiempo de echar más. Si nos sobra, podemos darle más fuego o dejarlos caldosos (también estàn ricos).
7. Buen provecho!

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fideuà de setas. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!