Fideuá de sepia

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fideuá de sepia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fideuá de sepia is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fideuá de sepia is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de sepia estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fideuá de sepia using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá de sepia:

1. 1 sepia limpia
2. 2 vasos fideos de fideuá
3. 1 cebolla
4. 2 pimientos verdes
5. 2 dientes ajo
6. 400 gramos tomate triturado
7. 100 gramos guisantes
8. 2 1/2 vasos caldo de pescado
9. 10 almendras crudas
10. Azafran
11. Aceite de oliva
12. Sal

Steps to make to make Fideuá de sepia

1. Pelar y picar las cebollas y el ajo. Limpiar y picar los pimientos. Cortar en trozos la sepia.
2. En una cazuela alta sofreír, en un fondo se aceite, la sepia unos minutos hasta que tome color. Retirarla y reservar.
3. En el mismo aceite sofreír la cebolla, unos 5 minutos. Añadir el pimiento, sofreír un par de minutos más y añadir de nuevo la sepia.
4. Sofreír un 5 minutos más y añadir el ajo. Remover y añadir el tomate y el azafrán. Dejar cocer unos 10 minutos.
5. Añadir el caldo. Dejar que recupere el hervor y añadir los fideos y los guisantes. Cocer otros 5 y añadir las almendras machacadas.
6. Corregir el punto de sal y continuar la cocción hasta que la pasta este hecha.

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So that is going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Fideuá de sepia. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!