Fideuá de pato, foie y setas variadas (al horno)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fideuá de pato, foie y setas variadas (al horno). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá de pato, foie y setas variadas (al horno) is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fideuá de pato, foie y setas variadas (al horno) is something that I've loved my entire life.

Many things affect the quality of taste from Fideuá de pato, foie y setas variadas (al horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de pato, foie y setas variadas (al horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de pato, foie y setas variadas (al horno) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de pato, foie y setas variadas (al horno) estimated approx 1h.

To get started with this recipe, we have to prepare a few ingredients. You can have Fideuá de pato, foie y setas variadas (al horno) using 7 ingredients and 10 steps. Here is how you can achieve it.

Es una receta que nunca falla cuando quieres invitar a alguien a comer. Al hacerla al horno queda toda más homogénea haciéndose toda por igual, y se queda una capa externa muy rica. Os aconsejo que probéis esta receta, no os defraudará.

Ingredients and spices that need to be Get to make Fideuá de pato, foie y setas variadas (al horno):

1. 1 muslo de confit de pato
2. 500 gr fideos nº 5
3. 1 pack setas variadas
4. 2 medallones foie fresco
5. 1 l caldo de pollo
6. Tomate triturado natural
7. Al gusto sal

Steps to make to make Fideuá de pato, foie y setas variadas (al horno)

1. Precalentamos el horno a 200 grados y desmenuzamos el pato.
2. Troceamos las setas grandes.
3. Sofreímos las setas junto a un trozo de foie (esperamos a que se deshaga un poco el foie).
4. Cuando las setas tengan un color doradito, añadimos el pato deshilachado, y vamos removiendo para que quedo todo bien mezclado.
5. Unos minutos más tarde, añadimos dos cucharadas de tomate natural, una de pimentón dulce, y opcionalmente azafrán o colorante, y lo mezclamos todo bien, sin dejar que se queme (el pimentón dulce se volvería amargo).
6. Una vez esté todo bien mezclado, añadimos los fideos, y lo removemos bien para que absorba la grasa del pato y las especias.
7. Añadimos el caldo y remezclamos.
8. Introducimos al horno a 200 grados, y esto va a gustos. Si quieres que se quede más melosa, cuenta unos 15 min, y si la quieras al punto ideal 20-22min. (Todo dependerá de vuestro horno)
9. Por último, solo queda poner el foie cortado en láminas y distribuirlo por encima, y con el propio calor se deshará.
10. Ya tan solo queda dejar reposar un poco y disfrutar de este manjar (nosotros lo acompañamos con agua de valencia) 😋

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So that is going to wrap this up with this exceptional food Recipe of Homemade Fideuá de pato, foie y setas variadas (al horno). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!