Fideuá de marisco

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá de marisco . It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fideuá de marisco is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fideuá de marisco is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá de marisco , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de marisco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de marisco estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Fideuá de marisco using 16 ingredients and 8 steps. Here is how you can achieve that.

Receta super sencilla y super rica que va estupendamente acompañada de una ensalada.

Ingredients and spices that need to be Take to make Fideuá de marisco :

1. 200 g gambas pequeñas
2. 300 g almejas
3. 300 g anillas de pota
4. 1 cebolla
5. 3 dientes ajo
6. 1 pimiento verde
7. 1 tomate
8. 1 hoja laurel
9. 100 ml vino blanco
10. 1 cucharadita pimentón dulce
11. 1 cucharadita pimienta negra molida
12. 1 pastilla caldo
13. 80-100 g fideos n° 0
14. 1 cucharada colorante alimentario
15. Aceite
16. Sal

Instructions to make to make Fideuá de marisco

1. Ponemos dos ollas a fuego alto, en una echamos las almejas y agua hasta que cubra o más y en la otra las cascaras de las gambas (o las gamabas si estan peladas) con agua hasta que cubra o más, cuando empiezen a hervir bajamos el fuego a la mitad y dejamos que hierva 20 min.
2. Cuando pasen los 20 min. retiramos del fuego y reservamos.
3. Cortamos la cebolla, los ajos, el pimiento y el tomate.
   (si los vais a triturar como yo no hace falta cortalos muy picaditos pero en el caso contrario es mejor cortarlos muy bien para que no se noten)
4. Ponemos a fuego medio una sartén o perol (lo bastante profundo para despues hechar el caldo) con 3 cucharadas de aceite, cuando esté caliente echamos todo lo que hemos picado con un poco de sal y la hoja de laurel.
   Cuando haya pochado bien echamos la cucharadita de pimenton y pimienta y removemos, apartamos del fuego, quitamos la hoja del laurel y reservamos, trituramos bien todo el sofrito en un vaso triturador.
5. Volvemos a echar en la sartén o perol el sofrito triturado y la hoja de laurel.
   Añadimos el vino y los aros de pota, le damos vueltas durante dos minutos.
6. Sacamos las almejas del agua, reservamos el agua y añadimos las almejas a la sartén y lo mismo con las gambas (si son las cascaras colamos el agua y tiramos las cascaras y añadimos las gambas peladas).
7. Mezclamos las dos ollas de agua que reservamos y lo añadimos a la sartén la mitad colandolo y reservamos el resto, incorporamos la pastilla de caldo y el colorante y dejamos hervir 5 minutos teniendo en cuenta si se nos han quedado tiernos los aros de pota.
8. Añadimos los fideos y dejamos hervir 3 - 5 minutos, si se nos quedan secos echamos más caldo que reservamos anteriormente, si os gusta más secos los dejamos tal cual y si os gusta otros fideos más gordos támbien podeis cambiarlos, añadir sal a gusto si hace falta, que aproveche.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Fideuá de marisco . Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!