Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia using 8 ingredients and 5 steps. Here is how you cook it.

El secreto...pescado bien fresco y un buen fumet!! Es quizá la receta estrella de mi madre y ahora que ella ya es muy mayor, le he tomado el testigo. Es nuestra familiar por excelencia. #recetasconalma

Ingredients and spices that need to be Take to make Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia:

1. 1 paquete (500 gr) fideos del nº 4
2. 400 gr calamar
3. 400 gr gambas
4. 4 tomates maduros
5. fumet de pescado
6. 5-6 dientes ajo
7. sal
8. aceite de oliva

Steps to make to make Fideuá de la yaya María #recetasconalma una receta de mi madre que siempre compartimos en familia

1. En la paellera sofreír el calamar cortado a rodajas y las gambas peladas;un vuelta y vuelta y retiramos.
2. En el mismo aceite de sofreír el pescado, añadimos los ajos y los doramos para aromatizar el aceite, los retiramos e incorporamos los tomates rallados y los reducimos a puré (unos 10/15´).
3. Ponemos los fideos a la cazuela, los doramos durante unos minutos, salamos e incorporamos el fumet de pescado que habremos hecho con la cabeza y pieles de las gambas.
4. Dejamos cocinar todo durante unos 15 minutos,siguiendo las instrucciones de la marca de fideos,(y teniendo en cuenta si os gusta más o menos al dente),incorporamos el calamar y las gambas y servimos. Bon Appétit!!
5. Ponemos el calamar de nuevo a la paellera y añadimos los fideos.

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