Fideuá de gamba y anillas de calamares😊

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fideuá de gamba y anillas de calamares😊. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fideuá de gamba y anillas de calamares😊 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fideuá de gamba y anillas de calamares😊 is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá de gamba y anillas de calamares😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gamba y anillas de calamares😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fideuá de gamba y anillas de calamares😊 using 11 ingredients and 6 steps. Here is how you cook that.

Tened mucho cuidado al pasar la verdura se puede pegar y fastidiar el plato, remover constante mente y tapar siempre para que todos los aromas penetren entre sí.

Ingredients and spices that need to be Get to make Fideuá de gamba y anillas de calamares😊:

1. 1/2 cebolla
2. Primero rojo y verde (paquete congelado Mercadona)
3. 1 puñado gambas
4. 1 puñado anillas de calamares
5. Tomate frito
6. Aceite de oliva
7. Sal
8. Vino blanco
9. Agua
10. 1 pastilla y media de caldo de pescado
11. 4 puñados fideos medianos o específicos de fideuá

Instructions to make to make Fideuá de gamba y anillas de calamares😊

1. En una olla ponemos uno litro y medio de agua a hervir, una vez hirviendo añadimos la pastilla y media de caldo de pescado y dejamos hervir por 10 min. Pasado ese tiempo reservamos.
2. En una sartén con un buen chorreón de aceite de olvia, añadimos la media cebolla previamente pelada, lavada y picada en trozos muy pequeños, con un poco de sal, cuando la tengamos un poco pochada añadimos 2 puñados del pimiento que ya viene picado de Mercadona, sofreímo a fuego medio, una vez bien sofrito lo pasamos a un vaso con un poco de caldo de pescado que teníamos reservado, lo pasamos por la batidora y reservamos.
3. En la misma sartén añadimos un chorreón de aceite y añadimos las anillas de calamares removemos bien y añadimos el sofrito que teníamos reservado.
4. Removemos constantemente añadimos 3 cucharadas soperas de tomate frito, un poco de pimentón dulce y un sobre de colorante y removemos bien. Añadimos un chorreón de vino blanco cuando evapore añadimos los fideos que hayamos elegido y freímos un poquito con cuidado de que no se pegue.
5. Añadimos 60ml de caldo que teníamos reservado y removemos bien, pasados unos 10 min. probamos si esta tierno los fideos y añadimos las gambas peladas y limpias. Si le hace falta un poco de sal es el momento de añadirla removemos y dejamos cocinar unos 5 min probamos si esta tierno paramos el fuego y reservamos.
6. Unos 5 min. Después de pararlo ya lo podemos comer. Espero que os guste!!!

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So that's going to wrap this up for this special food How to Prepare Homemade Fideuá de gamba y anillas de calamares😊. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!