Fideuá de crustáceos y moluscos

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá de crustáceos y moluscos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fideuá de crustáceos y moluscos is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Fideuá de crustáceos y moluscos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá de crustáceos y moluscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de crustáceos y moluscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá de crustáceos y moluscos using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fideuá de crustáceos y moluscos:

1. fideuá
2. langostinos
3. almejas
4. mejillones
5. tomates
6. pimientos rojos
7. cebolla
8. 1 pastilla caldo concentrado de verduras
9. sal
10. aceite de oliva virgen extra
11. zanahoria
12. vino blanco
13. perejil

Instructions to make to make Fideuá de crustáceos y moluscos

1. Limpiamos los mejillones con un cuchillo pequeño y quitamos también las barbas. En una cacerola grande ponemos agua y el cestillo del vapor y echamos los mejillones que hemos limpiado y cuando estén abiertos, ya están listos. Sacamos el cestillo, esperamos un poco a que se enfríen y sacamos los mejillones de su cascara y reservamos.
2. Pelamos los langostinos y reservamos las cascaras.
3. En una cacerola grande echamos las cascaras de los langostinos, la cebolla, la zanahoria, un poco de sal y cubrimos con agua, cuando empiece a hervir lo dejamos unos 5 minutos, colamos el caldo y en un vaso batidor echamos la cebolla y la zanahoria con un poco del caldo y batimos y volvemos a mezclarlo con el fumet, reservamos para cocinar a continuación.
4. Lavamos los pimientos, cortamos a tiras echamos un poco de sal, los freímos y apartamos.
5. Lavamos y picamos el perejil muy menudito.
6. Pelamos los tomates y las cebollas y los picamos en la picadora o con el cuchillo pero muy menudito.
7. En una sartén con aceite de oliva echamos la cebolla con un poco de sal y la sofreímos un poco, a continuación echamos los tomates, el perejil y también los sofreímos. Echamos un vasito pequeño de vino, esperamos un minuto a que se le haya ido el alcohol y echamos la fideuá, la pastilla de caldo concentrado y vamos echando el fumet y cocemos durante 7 minutos.
8. Cuando queden un par de minutos para que termine echamos las almejas, los langostinos, las tiras de pimientos fritos, los mejillones que habíamos cocido, dejar reposar unos minutos y listo.

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Fideuá de crustáceos y moluscos. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!