Fideuá de chocos, langostinos y berberechos

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá de chocos, langostinos y berberechos. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de chocos, langostinos y berberechos is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Fideuá de chocos, langostinos y berberechos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideuá de chocos, langostinos y berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de chocos, langostinos y berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de chocos, langostinos y berberechos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de chocos, langostinos y berberechos estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Fideuá de chocos, langostinos y berberechos using 13 ingredients and 8 steps. Here is how you cook it.

Una receta facilísima de preparar y deliciosa.

Ingredients and spices that need to be Prepare to make Fideuá de chocos, langostinos y berberechos:

1. 300 gr. tiras de choco
2. 14 langostinos cocidos
3. 1 lata berberechos
4. 1 puñado fideuá (lo que se coge con una mano)
5. 1 cebolla grande
6. 2-3 dientes ajos
7. 1 hoja laurel
8. Azafrán, varias hebritas
9. 1 vaso vino blanco
10. 250-300 ml fumet
11. Pimienta
12. 2 pastillas caldo concentrado de verduras
13. Aceite de oliva virgen extra

Instructions to make to make Fideuá de chocos, langostinos y berberechos

1. Pelamos los langostinos y reservamos las cáscaras.
2. En una sartén o cacerola echamos un buen chorreón de aceite de oliva y freímos las cáscaras de los langostinos y después, sacamos y dejamos solamente el aceite.
3. Escurrimos los berberechos.
4. Pelamos la cebolla y los dientes de ajo, los troceamos y los pochamos en el aceite donde freímos las cáscaras, añadimos el vaso de vino y trituramos.
5. En un cacito cocemos con un poco de fumet varias hebritas de azafrán un par de minutos.
6. Echamos en la salsa que hemos triturado las tiras de choco con un poco de pimienta y la hoja de laurel, echamos también el fumet, la cocción del azafrán, las pastillas de caldo concentrado y cuando comience a hervir añadimos la fideuá y cocemos entre 10-12 minutos (depende de la marca que se compre) y en el último par de minutosañadimos los berberechos y los langostinos y listo.
7. Estos ingredientes son para dos personas y el tiempo de preparación es de 25 minutos.
8. Esta receta es muy fácil de preparar y además está riquísima.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Fideuá de chocos, langostinos y berberechos. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!