Fideuá de carne 🇪🇸 (con alioli)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Fideuá de carne 🇪🇸 (con alioli). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá de carne 🇪🇸 (con alioli) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Fideuá de carne 🇪🇸 (con alioli) is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de carne 🇪🇸 (con alioli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de carne 🇪🇸 (con alioli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de carne 🇪🇸 (con alioli) is 2-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de carne 🇪🇸 (con alioli) estimated approx 35-40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fideuá de carne 🇪🇸 (con alioli) using 17 ingredients and 6 steps. Here is how you cook it.

La cociné porque se me antojó una fideuà de carne, y voilà, salió exquisita❤

Ingredients and spices that need to be Get to make Fideuá de carne 🇪🇸 (con alioli):

1. 1 bandeja carne de cerdo en dados
2. 1 pimiento verde
3. 1 ajo
4. 1 cebolla
5. 1 puñadito guisantes
6. Pimentón dulce (1 cucharada)
7. 2 hojas laurel
8. 3-4 tomates para salsa (o un puñadito de tomates cherry)
9. Sal
10. Fideos del cero. Los más finos
11. Caldo de carne
12. Aceite de oliva
13. Alioli
14. 100 ml aceite de girasol
15. 1 diente ajo
16. Sal
17. 1 huevo

Steps to make to make Fideuá de carne 🇪🇸 (con alioli)

1. Primero, doraremos los fideos en una sartén hasta que veamos que adquieren un tono marroncito. Reservamos.
2. Cortamos en daditos las verduras (cebolla, ajo y pimiento).
   Empezaremos echando un chorro de aceite en la sartén o paellera (tiene que ser una sartén, cacerola o paellera que podamos meter al horno), cuando esté caliente, doraremos los tacos de cerdo y a continuación incorporaremos las verduras (excepto los guisantes), vamos removiendo hasta que veamos que está doradito.
3. Trituramos los tomates y reservamos.
4. Echamos una cucharada de pimentón dulce a las verduras y carne y removemos, echamos sal y removemos, a continuación echamos el tomate que hemos tritutado, incorporamos las 2 hojas de laurel y los guisantes y removemos hasta que veamos que el tomate reduce un poco. Probamos de sal y si vemos que le falta, rectificamos. Precalentamos el horno a 180 grados, ponemos el modo gratinar.
5. Echamos los fideos a ojo, la cantidad será la que veamos que quede todo a la misma altura con el sofrito, sin pasarnos de fideos. Removemos bien toda la mezcla. A continuación echamos el caldo, justo que cubra los fideos, y dejamos hervir. Hacemos el alioli. Cuando veamos que los fideos ya están reblandecidos sacamos la paellera (cacerola o sartén) y la metemos en el horno unos 10-15 minutos. Iremos vigilando y cuando los fideos estén dorados y en punta lo sacamos. Emplatamos.
6. Para hacer el alioli, tendremos que meter los 100 ml de aceite de girasol, el diente de ajo y el huevo (también podéis ponerle perejil fresco) en el recipiente, meter la minipimer tocando el fondo del recipiente y triturar todo a velocidad máxima y sin moverlo hasta que cuaje.
   
   Emplatamos el alioli y espolvoreamos el perejil en polvo.

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So that's going to wrap this up with this exceptional food How to Prepare Perfect Fideuá de carne 🇪🇸 (con alioli). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!