Fideuá de calamar y salchichas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Fideuá de calamar y salchichas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fideuá de calamar y salchichas is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Fideuá de calamar y salchichas is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá de calamar y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de calamar y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de calamar y salchichas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá de calamar y salchichas using 4 ingredients and 8 steps. Here is how you can achieve it.

#WeekendTour #cocinandoencasa #esparreguera #comidacasera #recetascaseras #fideuá

Ingredients and spices that need to be Prepare to make Fideuá de calamar y salchichas:

1. 125 gr fideos cabello de ángel
2. 4 salchichas
3. Fondo de pescado
4. Sofrito de calamar

Steps to make to make Fideuá de calamar y salchichas

1. Primero hacemos el sofrito de calamar y cebolla tal y como lo hice en la receta vinculada (arroz negro) ->
2. En la paella, doramos las salchichas frescas cortadas en trozos de bocado. Reservamos.
3. Calentamos el fondo de pescado y precalentamoa el horno a 210°
4. En la misma paella tostamos los fideos hasta que tengan un color como la miel.
5. Agregamos el sofrito, removemos y mojamos con el fondo caliente. Ponemos sal. Repartimos por toda la superficie las salchichas reservadas.
6. Ponemos al horno hasta que se seque y algunos fideos suban. Como son fideos muy finos, se coceran con poco fondo y poco tiempo, pero vamos vigilando y viendo si hace falta añadir.
7. Sacamos del horno y dejamos reposar unos minutos tapada con un paño de cocina limpio.
8. Acompañada de allioli, buenísima!!

As your experience and also self-confidence expands, you will find that you have a lot more all-natural control over your diet and also adapt your diet regimen to your individual tastes gradually. Whether you want to offer a recipe that utilizes fewer or more components or is a bit basically hot, you can make simple adjustments to achieve this goal. To put it simply, begin making your recipes on schedule. When it comes to basic cooking abilities for novices you do not require to learn them yet just if you master some simple food preparation methods.

This isn't a total guide to fast and very easy lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Fideuá de calamar y salchichas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!