Fideuá con fideo fino 🦐🦐🦐🦐

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Fideuá con fideo fino 🦐🦐🦐🦐. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fideuá con fideo fino 🦐🦐🦐🦐 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Fideuá con fideo fino 🦐🦐🦐🦐 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá con fideo fino 🦐🦐🦐🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con fideo fino 🦐🦐🦐🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con fideo fino 🦐🦐🦐🦐 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con fideo fino 🦐🦐🦐🦐 estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fideuá con fideo fino 🦐🦐🦐🦐 using 12 ingredients and 5 steps. Here is how you can achieve that.

Una buena fideuá también es con fideo fino❣
Para que las gambas salgan jugosas habrá que añadirlas en los últimos minutos.
Espero que os guste😉

Ingredients and spices that need to be Make ready to make Fideuá con fideo fino 🦐🦐🦐🦐:

1. 1 Rape
2. 1 Sepia de playa
3. 250 gr Tomate triturado
4. 1 kg Fideo nº 2
5. Agua
6. Pimentón dulce
7. Sal
8. 12 gambas ralladas
9. 1 cebolla
10. 750 gr moralla de pescado
11. Sal
12. Colorante / azafrán

Steps to make to make Fideuá con fideo fino 🦐🦐🦐🦐

1. Preparamos el fumet con la moralla y rape.
   Colamos el fumet y con él junto con las cabezas y cáscara de las gambas rallada las trituramos con la batidora y volvemos a colar.
   Con el resultado de esta añadimos colorante y dejamos a fuego lento.
2. Vertemos aceite en la paella y una vez caliente añadimos la sepia cortada a trozos pequeños.
   
   Salamos al gusto.
3. Añadimos el tomate y freímos junto con la sepia.
4. Vertemos el fumet y ponemos a fuego fuerte.
   Una vez alcanzado empiece a hervir añadimos los fideos de forma repartida y dejamos a fuego vivo durante 12 a 15 minutos.
5. A los 10 minutos colocamos las gambas ralladas para que se queden tiernas y no se deshidraten.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Fideuá con fideo fino 🦐🦐🦐🦐. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!