Fideuá con costillas de cerdo

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Fideuá con costillas de cerdo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá con costillas de cerdo is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Fideuá con costillas de cerdo is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá con costillas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con costillas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con costillas de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con costillas de cerdo estimated approx 35 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Fideuá con costillas de cerdo using 8 ingredients and 6 steps. Here is how you can achieve it.

Un plato muy sencillo de hacer, muy rico y con pocos pasos para cocinar. Un plato sencillo, sano para toda la familia! Lo hicimos varias veces en familia después de que lo hemos visto en un programa de Arguiñano.

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Ingredients and spices that need to be Take to make Fideuá con costillas de cerdo:

1. 500 g fideuá
2. 500 g - 1 kg costillas de cerdo
3. 2 cebolletas
4. 1 pastilla caldo (de pollo o carne, a elegir)
5. 1.5 L agua
6. aceite de oliva
7. sal y pimienta
8. perejil

Instructions to make to make Fideuá con costillas de cerdo

1. Preparamos todos los ingredientes. Esta receta tiene tres pasos principales: hacer el caldo, sofreír la cebolleta con la carne, y mezclar todo junto.
2. PASO 1. En una cazuela echamos 1.5 L de agua a hervir. Añadimos la parte verde de las dos cebolletas con un par de ramas de perejil y con el caldo (puede ser caldo de pollo o carne). Dejamos +/- 10 minutos hasta que se hace el caldo. En este tiempo pasamos al siguiente paso.
3. PASO 2. Picamos bien las cebolletas y las rehogamos en una sartén (si es de tipo wok mejor, o sartén más alta).
4. Cortamos las costillas en tiras o trozos (nosotros las compramos ya cortadas en trozos), y salpimentamos. Cuando las cebolletas están pochadas, añadimos las costillas cortadas y dejamos todo hasta que se doren bien. Añadimos la fideuá y dejamos que se fríe un poco
5. PASO 3. Escurrimos el caldo y lo añadimos en la sartén, y lo dejamos 8-10 minutos. Al final espolvoreamos un poquito de perejil fresco y dejamos 5 minutos a reposar antes de servir.
6. Buen provecho!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Fideuá con costillas de cerdo. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!