Fideuá con chocos y gambas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá con chocos y gambas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuá con chocos y gambas is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Fideuá con chocos y gambas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá con chocos y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con chocos y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con chocos y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con chocos y gambas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Fideuá con chocos y gambas using 11 ingredients and 6 steps. Here is how you cook it.

Esta receta me la enseñó miabuela, es bastante fácil y está riquísimo! Espero que os encante 🥰

Ingredients and spices that need to be Get to make Fideuá con chocos y gambas:

1. 1/2 pimiento rojo
2. 1/2 pimiento verde
3. 1/2 cebolla
4. 150 gramos choco
5. 150 gramos gambas peladas
6. 400 ml caldo para marisco
7. 200 gramos fideuá
8. Sal
9. Colorante
10. Vino blanco
11. Aceite de oliva

Instructions to make to make Fideuá con chocos y gambas

1. Corta los pimientos y la cebolla en trocitos pequeños y sofríe con un buen chorro de aceite.
2. Una vez doradito lo pasamos por la batidora para no encontrarnos con los trocitos y lo echamos de nuevo en cacerola.
3. Añadimos los chocos, un chorro de vino blanco, una cucharadita de sal y otra de colorante y dejamos hacer unos 5 minutos.
4. Añadimos el caldo de marisco y tapamos la cacerola hasta que el caldo hierva.
5. Una vez el caldo hierve añadimos la fideuá junto con las gambas, bajamos el fuego a la mitad y lo dejamos cocer unos 8 minutos.
6. Pasados los 8 minutos comprobamos si esta en su punto y si es así retiramos del fuego, dejamos reposar 5 minutos y listo para servir!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Fideuá con chocos y gambas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!