Fideuá con chipirones

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fideuá con chipirones. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá con chipirones is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Fideuá con chipirones is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá con chipirones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con chipirones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá con chipirones is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá con chipirones estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuá con chipirones using 6 ingredients and 8 steps. Here is how you can achieve it.

#abecedario #letraF
Receta deliciosa! Suelo hacerla con tiras de pota o con calamares, pero he probado con chipirones y deliciosa!

Ingredients and spices that need to be Take to make Fideuá con chipirones:

1. 1/2 cebolla
2. 250 gr chipirones
3. 1 l caldo de pollo o verduras
4. 2 vasos fideos gordos en seco o fideuá
5. 1 cucharada aceite
6. al gusto Sal

Instructions to make to make Fideuá con chipirones

1. En primer lugar, picamos la cebolla a taquitos pequeños.
2. Limpiamos los chipirones y separamos los tentáculos del cuerpo. Los tentáculos los dejamos tal cual, y el cuerpo lo cortamos en anillas.
3. En una sartén o en una cacerola que sea amplia y bajita (tipo paellera o usar directamente una paellera) añadimos la cucharada de aceite y la cebolla y sofreímos a fuego medio.
4. Cuando esté sofrita la cebolla, añadimos los chipirones y sofreímos hasta que se reduzca todo el agua que sueltan los chipirones.
5. Una vez reducido, añadimos los fideos o fideuá y los freímos un par de minutos dando bien vueltas para que no se quemen.
6. Posteriormente, añadimos el caldo y mezclamos bien para que quede homogéneo en el fondo de la cacerola. Lo dejamos a fuego medio, y NO removemos hasta que se embeba todo el caldo.
7. Una vez se haya embebido, si vemos que los fideos están aún duros añadimos un poco más de agua y dejamos cocer y añadimos la sal si fuera necesaria (en mi caso con el caldo no hizo falta añadir sal).
8. Una vez acabados, dejamos reposar 5 min y listo para servir. Hay personas que suelen acompañarlo con una cucharadita de Alioli pero eso es opcional y al gusto del consumidor. Espero que os guste.

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So that's going to wrap this up for this special food Recipe of Perfect Fideuá con chipirones. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!