Fideúa con calabacín a la cúrcuma (principiantes, vegano)

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fideúa con calabacín a la cúrcuma (principiantes, vegano). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Fideúa con calabacín a la cúrcuma (principiantes, vegano) is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideúa con calabacín a la cúrcuma (principiantes, vegano) estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Fideúa con calabacín a la cúrcuma (principiantes, vegano) using 10 ingredients and 8 steps. Here is how you cook it.

Un plato muy sencillo, con pocos ingredientes, rápido de preparar y muy sabroso. Con un chorro de limón recién exprimido es exquisito.

Ingredients and spices that need to be Make ready to make Fideúa con calabacín a la cúrcuma (principiantes, vegano):

1. 100 gr fideúa
2. 1 pimiento verde italiano
3. 1 calabacín pequeño
4. 2 chalotas o 1 cebolla pequeña
5. 1/2 pastilla verduras
6. 1/4 lata champiñones laminados
7. 1 cucharadita cúrcuma
8. 1 pizca sal
9. 1 pizca pimienta
10. 1/2 cucharadita azúcar

Instructions to make to make Fideúa con calabacín a la cúrcuma (principiantes, vegano)

1. Pelar y cortar las verduras en cuadrados pequeños.
2. Sofreír la cebolla o chalota junto con el pimiento verde la sal y la pimienta negra molida.
3. Después de 2-3 minutos ya están ablandadas lo suficientemente como para agregar el calabacín. Espolvorear con la cúrcuma, remover y cocinar unos minutos a fuego medio alto. Tapar y cocinar 1-2 minutos.
4. Cuando el calabacín se ha ablandado añadir la fideúa y la pastilla de caldo de verduras.
5. Cubrir todo con 200 ml de agua, tapar y cocinar a fuego medio bajo unos 8-10 minutos.
6. Después de 5 minutos añadir los champiñones laminados escurridos. Sin remover, volver a tapar y terminar de cocinar hasta que se queden sin líquido.
7. Por último dejar reposar unos 5 minutos, apartandolo del fuego, antes de servir.
8. Cortar unos gajos de limón y servir. Buen provecho!

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