Fideuá

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fideuá. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuá is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fideuá is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Fideuá using 14 ingredients and 6 steps. Here is how you can achieve it.

Plato típico del recetario Valenciano

Ingredients and spices that need to be Get to make Fideuá:

1. 1 sepia mediana limpia
2. 6/8 gambones
3. 1 tomate de pera
4. Fideos
5. 9/10 Clotxinas
6. aove
7. Sal
8. 1/2 cucharada café Pimiento colorado
9. Azafrán
10. Para el caldo
11. 150 g morralla (pescado de roca)
12. 1 cebolla
13. 1 patata pequeña
14. 2 hojas Laurel

Steps to make to make Fideuá

1. Ponemos a calentar el caldo con la cebolla, el laurel, la morralla y la patata. Desespumamos y lo dejamos hervir
2. Cortamos la sepia en pedazos medianos y le quitamos los bigotes y las cabezas a los gambones.
3. En la Paella ponemos un poco de AOVE y sal cuando esté caliente echamos la sepia (si es congelada soltará agua tenemos que esperar que se evapore) ponemos las cabezas de los gambones y los sofreímos un poco y retiramos
4. Pelamos el tomate y lo incorporamos para que se sofría una vez hecho añadimos el pimiento colorado y lo movemos para que no se queme.
5. Añadimos los fideos dependiendo de los comensales y lo mezclamos todo un poco
6. Añadimos el fumet (caldo) y dejamos que se evapore. Cuando quede poco caldo añadiremos los gambones y las clotxinas para que se hagan en el último momento y queden jugosos. Dejamos reposar y listo.

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So that is going to wrap it up for this special food Recipe of Speedy Fideuá. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!