Fideuá

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Fideuá is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fideuá using 15 ingredients and 9 steps. Here is how you cook it.

Fideuá de solo pescado, cualquier duda preguntadme!

Ingredients and spices that need to be Make ready to make Fideuá:

1. 400 gr. Fideos finos
2. 800 gr. Agua
3. 10 Gambas
4. 10 Escamarlanes
5. 1 Sepia mediana
6. 1 Salsa de sepia
7. 2 Calamares medianos
8. 1 Cebolla
9. 1 Tomate
10. 1 Ajo
11. 2 cucharaditas Perejil
12. 1/2 Pimiento verde
13. 1/2 Pimiento rojo
14. Aceite
15. Sal

Steps to make to make Fideuá

1. Limpiamos todo el pescado, reservamos y añadimos los restos (lo que tiraríamos) a un cazo con agua que pondremos a hervir.
2. Cortamos la cebolla, el ajo, el perejil, los pimientos y el tomate, y reservamos.
3. Añadimos las gambas y los escamarlanes, los salamos y sofreímos. Cuando estén sofritos los sacamos de la cazuela y reservamos.
4. En el mismo aceite, añadimos la sepia y los calamares, los salamos, los sofreímos y los reservamos cuando estén.
5. A continuación añadimos la cebolla y el ajo y perejil, salamos y sofreímos durante 3 minutos aprox y añadimos los pimientos, que también salaremos.
6. Una vez estén bien sofritos la cebolla, el ajo y perejil y los pimientos, añadimos la salsa de la sepia y la sofreímos muy bien (hasta que se empiece a pegar, ya que tiene que estar muy sofrita).
7. Una vez tengamos esos pasos hechos, añadimos el tomate, lo salamos, añadimos la sepia y los calamares de nuevo, y lo sofreímos muy bien también (hasta que quede más o menos como la foto 2).
8. Añadimos los fideos y los sofreímos durante 5 minutos junto con lo demás.
9. Pasados esos 5 minutos, añadimos el agua (previamente preparada) con la ayuda de un colador. Añadimos también las gambas y escamarlanes. Dejamos hervir durante 10 minutos y listo!

As your experience and confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your individual preferences over time. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a little essentially hot, you can make simple changes to attain this goal. In other words, begin making your dishes promptly. When it comes to basic cooking skills for newbies you don't require to learn them but only if you grasp some basic food preparation methods.

This isn't a total overview to fast as well as easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Fideuá. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!