Fideuá

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Fideuá. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Fideuá is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 1h 20'.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá using 11 ingredients and 9 steps. Here is how you cook it.

Maravillosa receta de Saboreanda (instagram)

Ingredients and spices that need to be Take to make Fideuá:

1. 170 g fideos para fideuá integrales
2. 1 sepia
3. 8 gambas
4. 8 mejillones
5. aove
6. 500 ml caldo de pescado
7. 1 cebolla
8. 1 tomate maduro
9. 1 ajo
10. 1 cdta pimentón dulce
11. 4-5 hebras de azafrán

Instructions to make to make Fideuá

1. Preparamos todos los ingredientes para que estén listos y los reservamos: limpiamos los mejillones, colocamos las gambas, trituramos el tomate, picamos la cebolla y el ajo, preparamos AOVE, el azafrán, el pimentón, cortamos la sepia en trocitos, medimos los fideos y el caldo.
2. Calentamos AOVE en nuestra paellera, añadimos los mejillones y las gambas y los doramos vuelta y vuelta. Reservamos.
3. En el mismo aceite añadimos la cebolla y el ajo y lo pochamos un poquito. Después añadimos la sepia y lo cocinamos juntos. Yo lo tapé un rato para que se hiciera bien. Después destapas y si cocinas un poco más para que no haya agua
4. Hacemos un huequito en la paellera, ponemos las hebras de azafrán y le damos unas vueltas para que se dore, añadimos el pimentón, mezclamos y ponemos rápidamente en tomate para que el pimentón no se queme.
   Cocinamos hasta que se consuma el agua del tomate y coja textura.
5. Ahora es el turno de los fideos. Los añadimos a la paellera, mezclamos y los doramos un par de minutos. Añadimos el caaldo de pescado y e intentamos repartir bien todos los fideos por la paellera.
6. Lo llevamos a ebullición y cocinamos durante 9 minutos (si los fideos no son integrales quizá en 7 minutos esté) Antes de que se consuma el caldo colocamos los mejillones y las gambas.
7. Si te apetece hacer ali oli este sería un buen momento.
   Cuando estén listos apaga el fuego, retira la pellera del calor y dégalo reposar diez minutillos.
8. ¡A disfrutar!
9. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap it up for this special food Recipe of Homemade Fideuá. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!