Fideuá rápida
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá rápida. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Fideuá rápida is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fideuá rápida is something that I've loved my entire life.
Many things affect the quality of taste from Fideuá rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Fideuá rápida using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Fideuá rápida:
- Fideos
- 1/2 Cebolla
- 1 trozo pimiento verde
- 2 ajos
- Sal
- Aceite
- Salsa tomate
- Pimentón picante
- Preparado (gamba, mejillón, pulpo, merluza)
- Caldo de pescado(utilizó cubito concentrado en agua)
Instructions to make to make Fideuá rápida
- Preparamos un sofrito de cebolla, ajo y pimiento, añadimos sal, cuando esté pochando añadimos el preparado, dejamos un poco con las verduras.
- Añadimos el pimentón picante para que se cocine.
- Vertemos agua, esperamos para echar los fideos ya que tiene que estar caliente, echamos salsa de tomate y un cubito de caldo de pescado.
- Dejamos cocer. Antes de que se evapore todo el caldo apartamos y dejamos reposar.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Fideuá rápida. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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