Fideuá marinera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá marinera. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá marinera is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Fideuá marinera is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fideuá marinera using 13 ingredients and 5 steps. Here is how you cook it.

Bueno, bueno, bueno, qué espectáculo para un día de fiesta en familia. Sin duda una receta 10, todos encantados junto a la mesa. Una receta que no falla en sabor, color y buen gusto. Estas fiestas vais a triunfar, vamos a la cocina.

Ingredients and spices that need to be Take to make Fideuá marinera:

1. 120 gr. cebolla
2. 2 dientes ajo
3. aceite de oliva
4. 300 gr. calamares
5. 300 gr. mejillones
6. 3 tomates maduros
7. De 12 a 15 langostinos
8. 350 gr. fideuá
9. 800 gr. caldo de pescado o de langostinos
10. Azafrán o colorante
11. pimentón de La Vera
12. sal
13. Aceite y ajo emulsionado

Instructions to make to make Fideuá marinera

1. Ponemos fondo de aceite en la paella, sofreímos la cebolla y el ajo bien picado, con un poco de sal. Cuando empiece a tomar color, añadimos los calamares y los mejillones.
2. Sofreír, moviendo de vez en cuando a fuego medio.
3. Cuando esté, añadimos el tomate rallado, el colorante y el pimentón, removemos bien y dejamos sofreír. Mientras tostamos los fideos en una sartén, de poco en pocos y sin dejar de moverlos, los vamos reservando en un plato.
4. Añadimos los fideos y removemos un par de minutos para que tomen sabor, añadimos el caldo y movemos bien y ponemos los langostinos por encima. Dejar cocer hasta que esté el fideo, unos 10 minutos.
5. Mientras reposa, hacemos una emulsión de aceite con un ajo, ponemos dos dedos de aceite de oliva al vaso batidor y un diente de ajo y batimos. Servir bien caliente y al que le guste regar con un poco de emulsión de ajo y aceite, y a disfrutar de un plato 10. Tevasapuntar.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Fideuá marinera. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!