Fideua gourmet

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Fideua gourmet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fideua gourmet is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Fideua gourmet is something which I have loved my whole life.

Many things affect the quality of taste from Fideua gourmet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua gourmet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua gourmet is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua gourmet estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideua gourmet using 15 ingredients and 3 steps. Here is how you can achieve it.

Una receta tradicional del levante español, fideua con pescado y mariscos (cigalas, gambas, mejillones, almejas, calamar, etc.)

Ingredients and spices that need to be Get to make Fideua gourmet:

1. 500 gr. morralla con cabeza de Rape, para hacer el caldo de pescado
2. 500 gr. gambas pequeñas peladas
3. 10 gambones y 10 cigalas
4. 2 filetes de calamar grandes a trocitos
5. 2 filetes de rape a trocitos
6. 200 gr. Almejas
7. 200gr. mejillones
8. Pimentón dulce
9. Tomate triturado
10. 4 dientes Ajo
11. 50 gr. almendras crudas
12. 600 gr. fideos curva
13. Agua
14. Sal
15. Azafrán

Steps to make to make Fideua gourmet

1. En un wok, preparar fumet con la morralla; mientras en paellera, incorporar aceite, las gambas y cigalas, sofreír y retirar; en el mismo aceite, sofreír el calamar y el rape, poner el tomate, sofreír a fuego lento, salar, espolvorear con el pimentón y verter el fumet.
2. Incorporar las cigalas y las gambas, cocer por 20 min, agregar las almejas y los mejillones, cocer por 5 minutos, añadir azafrán y fideos, cocer por 12 minutos hasta que se evapore el fumet.
3. En un mortero, triturar los ajos, las almendras e incorporar 5 minutos antes de que termine la cocción del fideuá. Reservar por 5 minutos y servir.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Fideua gourmet. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!