Fideuà fácil

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fideuà fácil. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuà fácil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fideuà fácil is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuà fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà fácil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà fácil estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Fideuà fácil using 8 ingredients and 10 steps. Here is how you cook that.

Que prolífico ha sido este finde. Cómo se nota que estamos encerrados en casa. De momento, estamos bien y tenemos víveres en casa pero...por si se diera el caso... alguien sabe cuánto tiempo ha de estar un chiquillo de ocho años al horno? 😜🍖

Ingredients and spices that need to be Prepare to make Fideuà fácil:

1. 1/2 sepia o 500 gr
2. 4 gambones
3. 100 ml Salsa de tomate frito casero
4. 150 ml Caldo de pescado
5. 1 pimiento rojo
6. 2 ajos 200 gr de fideos finos
7. 1 ramillete perejil
8. Aceite y sal

Instructions to make to make Fideuà fácil

1. Primero marcar las gambas en una sartén u olla plana grande durante un par de minutos por cada lado a fuego fuerte. Retirar luego
2. Mientras cortar en dados la sepia. Añadir a la olla y cocinar otros 10 minutos a fuego medio
3. Mientras cortamos en daditos el pimiento rojo y en láminas los ajos. Agregar a la olla y cocinar otros 5 minutos con un puñado de sal
4. Picar el perejil y añadir también
5. Después añadimos unas cuatro cucharadas de salsa de tomate o medio bote. Removemos bien
6. Casi inmediatamente después añadir los fideos y remover bien para que cojan el sabor. No añado colorante alimentario porque son integrales y ya lo tienen pero si fueran blanco habría que hacerlo para que luzcan más
7. Id añadiendo el caldo poco a poco y removiendo para ver cuándo es suficiente. Debe estar caliente para evitar que se empape el fideo sin cocinarse y se apelmace todo
8. El fideo se cocinará en apenas 8 minutos hirviendo
9. Devolver a la olla las gambas marcadas y dejar reposar todo un par de minutos
10. Servir caliente acompañado de una ensalada. Buen provecho

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Fideuà fácil. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!