Fideuá de Marisco

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Fideuá de Marisco. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá de Marisco is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Fideuá de Marisco is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideuá de Marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de Marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de Marisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Fideuá de Marisco using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá de Marisco:

1. 400 g Fideos para fideuá
2. 1/2 Cebolla
3. 1/2 Pimiento Rojo
4. 1/2 Pimiento Verde
5. 3 Dientes Ajo
6. 1 Bolsa Preparado de marisco
7. 1 l Caldo de pescado
8. 1 Vasito Vino Blanco
9. Pimentón dulce
10. Aceite y sal

Steps to make to make Fideuá de Marisco

1. En primer lugar, sofríe las gambas, langostinos y demás crustáceos marinos que le quieras echar. En mi caso he utilizado una bolsa de preparado por las prisas y la comodidad de tenerla guardada en el congelador, pero si compras marisco fresco mucho mejor. No hay color! Cuando estén doraditos retiralos del fuego y resérvalos.
2. Corta las verduras a trocitos y sofríelas, empezando por la cebolla y los ajos. Cuando cojan color, agrega los pimientos. Cocina a fuego medio.
3. Paralelamente, calienta en una olla el caldo de pescado. Si es casero mejor. Si no, puedes comprarlo ya preparado o calentar agua en un cazo y agregarle una pastilla de Avecrem de pescado.
4. Cuando las verduras estén pochaditas, agrega el resto de marisco, es decir, los calamares, los mejillones, las almejas, etc. Sigue cocinando a fuego medio.
5. Cuando los calamares estén listos, agregamos los fideos y el pimentón. A mí personalmente, me gusta añadirle un vasito de vino blanco, antes de agregar el caldo, para que todo coja más sabor. Si le añades el vasito de vino blanco, sube el fuego durante un par de minutos para que el alcohol se evapore. Acto seguido, vuelve a bajar el fuego.
6. Finalmente, agrega el caldo de pescado y deja cocinar hasta que la pasta esté en su punto. Comprueba de sal y corrige. Si ves que se está consumiendo muy rápido el caldo, puedes agrégarle un poco más o en su defecto agua. En tal caso, vuelve a comprobar de sabor. Cuando prácticamente el caldo se haya consumido, agrega los crustáceos que tenías reservados.
7. Resultado.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Fideuá de Marisco. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!