Fideuá de las tierras del Ebro

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fideuá de las tierras del Ebro. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá de las tierras del Ebro is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fideuá de las tierras del Ebro is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de las tierras del Ebro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de las tierras del Ebro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de las tierras del Ebro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de las tierras del Ebro estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fideuá de las tierras del Ebro using 13 ingredients and 12 steps. Here is how you cook that.

Fideuá de las tierras del Ebro. Hoy un suscriptor de nuestra web nos manda para su publicación esta magnifica fideuá. Queremos agradecer al Sr. Jordi Ballestar su aportación. Tiene una pinta de estar riquísima y Carmen y yo pronto la vamos a elaborar. Muchas gracias amigo.
Vídeo: <a href="http://www.mis-recetas.org/video/show/5921-fideuá" rel="nofollow" target="_blank">Fideuá</a>

Ingredients and spices that need to be Prepare to make Fideuá de las tierras del Ebro:

1. 1 Sepia
2. 8 Langostinos o Gambas
3. Almejas
4. 1 Tomate maduro
5. 1 Cebolla
6. 1 Pimiento Verde
7. 6 dientes Ajo
8. 3 Cayenas (Chiles)
9. Fumet de Pescado
10. Aceite de Oliva
11. Salsa All y Oli
12. Sal
13. 400 gr Fideos nº 2

Steps to make to make Fideuá de las tierras del Ebro

1. Ponemos una paellera al fuego y le añadimos aceite de oliva abundante. Cuando esté bien caliente pondremos los langostinos y los freímos ligeramente. Reservamos.
2. A continuación pondremos las almejas y las dejaremos hasta que se hayan abierto. Reservamos
3. Freímos la sepia cortada muy pequeñita y retiramosdel fuego.
4. Añadimos al aceite la cebolla cortada pequeña, los ajos trinchados, las cayenas y el pimiento cortado pequeño.
5. Sofreímos y cuando empiece a coger color, añadiremos el tomate triturado y una pizca de azúcar. Lo dejaremos sofreír todo junto hasta que el tomate quede bien frito. Lo iremos removiendo.
6. A continuación añadiremos la salsa de la sepia que es una bolsita que está por la parte de encima de los tentáculos y pondremos también la sepia. Dejaremos sofreír todo junto durante unos 5 minutos.
7. Ponemos los fideos en la cazuela y los dejamos dorar con la salsa durante unos 2/4 minutos.
8. Añadimos el fumet que tiene que cubrir los fideos, y cocemos al gusto, durante 6/8 minutos
9. Aproximadamente. Si es necesario podemos añadir más fumet si nos quedan muy secos.
10. Precalentamos el horno a 250º centígrados y encendemos el grill y ponemos la cazuela en el horno durante unos 3 minutos.
11. Al salir del horno añadimos los langostinos y las almejas y ya podemos servir la fideuá que acompañaremos con la salsa All y Oli
12. Os aconsejo que veáis el vídeo para una mejor comprensión de todo lo explicado.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Fideuá de las tierras del Ebro. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!