Fideuà de gamba y pota

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fideuà de gamba y pota. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fideuà de gamba y pota is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fideuà de gamba y pota is something that I have loved my entire life.

Many things affect the quality of taste from Fideuà de gamba y pota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà de gamba y pota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà de gamba y pota is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà de gamba y pota estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fideuà de gamba y pota using 11 ingredients and 5 steps. Here is how you can achieve that.

Muy sencilla de hacer, con ingrediente nada caros. Al alcance de cualquier bolsillo y nivel de cocinillas. Y riiiiica!!!!

Vídeo: <a href="http://www.mis-recetas.org/video/show/10741-fideua-de-gamba-y-pota" rel="nofollow" target="_blank">Fideuà de gamba y pota</a>

Ingredients and spices that need to be Take to make Fideuà de gamba y pota:

1. 400 gr. fideos
2. 2 Potas
3. 200 gr. Gambas
4. 1 l. Caldo de pescado
5. 2 cdas Tomate frito
6. Azafrán
7. 1 cdts Pimentón dulce
8. 3 dientes Ajo
9. Perejil
10. Sal
11. Aceite de oliva

Steps to make to make Fideuà de gamba y pota

1. Cortar las potas en trozos al gusto, salar y saltearlas a fuego vivo en una paellera.
2. Mientras, picar fino el ajo y el perejil y, transcurridos unos minutos, añadirlo a la paellera donde se está guisando la pota.
3. Incorporamos el azafrán, el pimentón y el tomate frito y removemos unos minutos.
4. A continuación echamos los fideos y sofreímos un par de minutos.
5. Finalmente añadimos las gambas, mojamos con el caldo, rectificamos de sal y dejamos los minutos necesarios para que los fideos se beban toda el agua. Listo

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So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Fideuà de gamba y pota. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!