Fideuá con sepia, mejillones, berberechos y gambones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fideuá con sepia, mejillones, berberechos y gambones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá con sepia, mejillones, berberechos y gambones is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fideuá con sepia, mejillones, berberechos y gambones is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Fideuá con sepia, mejillones, berberechos y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia, mejillones, berberechos y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fideuá con sepia, mejillones, berberechos y gambones using 16 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Fideuá con sepia, mejillones, berberechos y gambones:

1. 300 g fideuá
2. 1 sepia
3. 100 g mejillones
4. 100 g berberechos
5. 4 gambones
6. 2 ñoras
7. 2 cucharadas tomate frito
8. 1 cebolleta
9. 2 dientes ajo
10. Agua o caldo de pescado
11. Aceite de oliva
12. 1 chorrito vino
13. 1 chorrito brandy
14. 1 cucharadita pimentón dulce
15. Unas hebras azafrán
16. 1 ramita perejil

Steps to make to make Fideuá con sepia, mejillones, berberechos y gambones

1. Sofreímos en ajo 🧄 cortado pequeñito y en cuanto coja color doramos la cebolleta y las cabezas de los gambones. Añadimos la carne de la ñora y la sepia, cuando tome color incorporamos el tomate frito y dejamos cocinar. Después añadimos el pimentón y seguidamente un chorrito de brandy y flambeamos, un chorrito de vino y evaporamos y por último el agua/caldo de pescado.
2. Incorporamos los fideos, unas hebras de azafrán y dejamos cocer según instrucciones de la pasta. Faltando cinco minutos incorporamos los mejillones y los berberechos y por último los gambones que se harán con el calor residual, espolvoreamos con perejil picado.

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So that's going to wrap this up with this exceptional food How to Make Favorite Fideuá con sepia, mejillones, berberechos y gambones. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!