Fideuá con langostinos y almejas

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá con langostinos y almejas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fideuá con langostinos y almejas is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fideuá con langostinos y almejas is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá con langostinos y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con langostinos y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fideuá con langostinos y almejas using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fideuá con langostinos y almejas:

1. Langostinos cocidos
2. 1/2 pimiento verde
3. 1/2 Pimiento rojo
4. 1/2 cebolla
5. Tomate frito
6. Almejas
7. 1-2 guindillas
8. Vino blanco
9. Fideuá (fideos)
10. Trocitos pescado (opcional)
11. Azafrán (opcional)

Instructions to make to make Fideuá con langostinos y almejas

1. En primer lugar ponemos a hervir agua y cocemos las almejas. Mientras tanto hacemos el sofrito en una cazuelita con un chorro de aceite: echamos el pimiento rojo y verde troceado, la cebolla picadita y un chorrito de tomate frito.
2. Cuando tenemos el sofrito hecho incorporamos los langostinos cocidos y pelados y mezclamos. En este paso podemos incorporar también la guindilla, al gusto, y el colorante.
3. A continuación incorporamos los fideos en seco. (1 puñado de fideos por persona) y mezclamos con el revuelto. Seguidamente incorporamos las almejas ya abiertas y el agua donde hemos cocido las almejas o un poco de caldo de pescado, hasta que cubra los fideos.
4. Por último echamos un chorrito de vino blanco y removemos. Subimos el fuego, y cuando comience a hervir, lo ponemos a fuego medio hasta que la pasta este lista. Suele tardar 5-10 minutos en cocerse.
5. A mi personalmente me gusta con un poco de caldito, pero si la prefieres más seca, puedes dejarlo un rato más al fuego para que se termine de evaporar el caldo.
6. ¡A disfrutar!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Fideuá con langostinos y almejas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!