Fideuà con habas y gambas salteadas en Wok

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Fideuà con habas y gambas salteadas en Wok. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuà con habas y gambas salteadas en Wok is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Fideuà con habas y gambas salteadas en Wok is something which I have loved my entire life.

Many things affect the quality of taste from Fideuà con habas y gambas salteadas en Wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà con habas y gambas salteadas en Wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà con habas y gambas salteadas en Wok is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuà con habas y gambas salteadas en Wok estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Fideuà con habas y gambas salteadas en Wok using 4 ingredients and 6 steps. Here is how you can achieve it.

El sabor de la sencillez. No hizo falta complicarse más para elaborar un plato delicioso, nutritivo y bastante rápido de preparar.

Ingredients and spices that need to be Prepare to make Fideuà con habas y gambas salteadas en Wok:

1. Pasta para Fideuà
2. 1 Paquete habas ultracongeladas
3. 1/2 Paquete gambas crudas, peladas y congeladas
4. 4 Dientes ajo cortados en láminas

Instructions to make to make Fideuà con habas y gambas salteadas en Wok

1. Mientras se iba preparando la pasta en una cazuela aparte con abundante agua, sal y algo de aceite, puse a calentar el Wok a fuego muy alto.
2. Cuando el Wok alcanzó temperatura, puse las habas sin haberlas descongelado, las salteé un poco y cuando comenzaron a descongelarse, añadí los ajos y un poco de aceite de oliva virgen, removiendo bien todo.
3. Aderecé añadiendo un buen chorro de vino blanco para cocinar, una cantidad generosa de pimentón picante y media pastilla de concentrado de verduras picado en polvo.
4. Cuando comenzó a hervir de nuevo, añadí las gambas también sin descongelar, las salteé un poco con las habas, tapé unos minutos el Wok, finalmente añadí la pasta bien colada, lo salteé todo junto un poco más et voilà, c'est tout!
5. Bon appétit!
6. Jesús

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Fideuà con habas y gambas salteadas en Wok. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!