Fabada con fabes de granja

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Fabada con fabes de granja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fabada con fabes de granja is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fabada con fabes de granja is something which I have loved my entire life.

Many things affect the quality of taste from Fabada con fabes de granja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada con fabes de granja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada con fabes de granja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada con fabes de granja estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Fabada con fabes de granja using 8 ingredients and 5 steps. Here is how you can achieve it.

Se llama simplemente fabada, pues las fabes solo son Asturianas

Ingredients and spices that need to be Take to make Fabada con fabes de granja:

1. 1/2 kg Fabes de las granjas (Asturias)
2. 2 Chorizos
3. 2 Morcillas
4. 1 Trozo Lacón
5. 1 Trozo Panceta
6. 1 buen chorro Aceite de oliva
7. Pimentón (BUEN pimentón)
8. Sal

Steps to make to make Fabada con fabes de granja

1. Se ponen a remojo las fabes por la noche, necesitan 12 horas, en el remojo se les echa un buen chorro de aceite de oliva.
2. Aparte se ponen a remojo el compango: los chorizos, las morcillas, el lacón y la panceta. Muy importante el remojo a la vez que se limpia el embutido también se ablanda.
3. A la mañana siguiente, en el mismo agua del remojo se ponen al fuego se le va agregando el compango.
4. Y el pimentón, se le pone a fuego fuerte hasta que rompa a hervir.
5. Después, a fuego muy lento un total de tres horas, al final se le echa la sal.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Fabada con fabes de granja. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!