Alubias blancas guisadas tipo fabada asturiana

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Alubias blancas guisadas tipo fabada asturiana. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alubias blancas guisadas tipo fabada asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas guisadas tipo fabada asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas guisadas tipo fabada asturiana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias blancas guisadas tipo fabada asturiana estimated approx 80 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Alubias blancas guisadas tipo fabada asturiana using 12 ingredients and 5 steps. Here is how you can achieve that.

Os diré que pongo en la receta tipo fabada porque los platos para que sean auténticos tienen que seguirse al pie de la letra y yo en esta receta he añadido unos ingredientes mas que la receta original no los lleva y prefiero que no me lluevan las criticas porque soy una de las personas que defiende a muerte que a los platos que se les llame por su nombre sean los auténticos.
Dicho esto por lo demás si quitamos los ingredientes que le sobran que son :
cebolla,pimiento,pimentón patata y zanahoria seria una autentica fabada.

Ingredients and spices that need to be Get to make Alubias blancas guisadas tipo fabada asturiana:

1. 200 g alubia blanca
2. 1/2 cebolla
3. 1/2 pimiento rojo
4. 1 zanahoria pequeña
5. 1 patata pequeña
6. 1 diente ajo, 1 hoja de laurel
7. 1 cucharada café pimentón
8. 4 cucharadas soperas aceite de oliva
9. 2 choricitos asturianos, 2morcillitas asturianas
10. 75 g beicon o panceta iberica
11. 1 lacón o hueso de jamón con carne
12. sal

Instructions to make to make Alubias blancas guisadas tipo fabada asturiana

1. Ponemos la noche antes en remojo las judías blancas para que se ablanden.
2. Quitamos el agua y ponemos agua limpia hasta que las cubra y un poquito mas osea por ejemplo si ponemos 1 vaso de alubias ponemos 3,5 vasos de agua en una cazuela
3. cortamos la cebolla el pimiento la zanahoria y la patata en cuadradítos muy pequeños, ese tipo de corte se llama brunoisse y se lo añadimos a las alubias, junto con el lacón o hueso de jamón, dejamos cocer durante 1 hora mas o menos probando hasta que estén cocidas eso dependerá de la calidad de las alubias.
4. Hacemos un refrito con el ajo, el aceite y el pimentón y se lo añadimos a la cocción.
5. Cuando ya casi están cocidas añadimos el chorizo la morcilla y el beicon o tocino dejamos 15 minutos para que coja todo el sabor, rectificamos de sal y listo para comer.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Alubias blancas guisadas tipo fabada asturiana. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!