Tiramisú

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tiramisú. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Tiramisú is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tiramisú using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tiramisú:

1. 2 1/2 paquete Vainillas
2. c/n Chocolate en barra y cacao en polvo
3. c/n Café instantáneo
4. 200 gr crema de leche
5. 200 gr queso crema
6. Opcional licor de café/coñac
7. c/n Azúcar

Instructions to make to make Tiramisú

1. Batir la crema de leche con el azúcar hasta el punto chantilly
2. Mezclar con el queso crema y llevar a la heladera unos minutos, hasta el momento de preparar
3. Preparar el café y sumergir las vainillas (solo 1 minuto porque sino se ablandan mucho) y colocar una capa
4. Colocar arriba la mezcla anteriormente preparada y el chocolate de taza rallado (las capas que se quieran hacer)
5. En la última capa espolvorear el cacao arriba y poner en la heladera hasta que se sirva

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Tiramisú. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!