Tiramisú

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tiramisú. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisú is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tiramisú is something which I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tiramisú using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tiramisú:

1. 2 huevos
2. 50 gr azúcar
3. 250 gr mascarpone
4. 1 vaso café
5. 12 soletillas
6. Chocolate rallado
7. Chocolate en polvo

Instructions to make to make Tiramisú

1. Cogeremos los dos huevos y separaremos las yemas de las claras.
2. Después junto con las yemas pondremos el azúcar, reservaremos una poca para luego ayudar a montar las claras. Batiremos bien con unas varillas eléctricas, cuando blanqueen nuestras yemas añadiremos el mascarpone y seguiremos batiendo. Una vez hecho reservamos.
3. Pasaremos ahora a montar las claras, Batiremos las claras un rato luego añadiremos el azúcar y seguiremos montando hasta que quede bien espeso.
4. Una vez hecho iremos mezclado la masa de las yemas con las claras. Iremos añadiendo poco a poco las claras con movimientos envolventes. Una vez mezclado. Lo pondremos en una manga pastelera y reservaremos en nevera. Tenemos que ir con mucho cuidado con el huevo.
5. Luego rallaremos un poquito de chocolate negro que reservaremos.
6. Pasaremos al montaje. En un plato pondremos el café donde bañaremos los bizcochos de soletilla de uno en uno y lo pondremos en el fondo de la copa.
7. Yo lo he hecho en una copa pero lo podéis hacer el montaje en una fuente.
8. Continuamos... pondremos la soletilla en un vaso y añadimos la mezcla de la manga pastelera, añadiremos chocolate en polvo.
9. Haremos otra capa con el bizcocho soletilla, la mezcla de la manga pastelera y esta vez pondremos por último el chocolate rallado.
10. Y listo. Cuando lo tengamos, dejaremos reposar mínimo de dos horas en la nevera. Pasado ese tiempo servir y comer...
11. BUEN PROVECHO!!😋😋

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Tiramisú. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!