Tiramisú keto

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Tiramisú keto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tiramisú keto is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Tiramisú keto is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú keto is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú keto estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tiramisú keto using 15 ingredients and 12 steps. Here is how you cook that.

Aquí les dejo una versión saludable, para que no te pierdas del sabor y textura del postre más famoso de Italia 🇮🇹 😋😋
Valor nutricional
Calorías 622.4
Grasas 60.7
Carbohidratos 5.8
Proteínas 11

Ingredients and spices that need to be Get to make Tiramisú keto:

1. Masa
2. 65 g harina de Almendras
3. 10 g harina de coco
4. 1 cucharadita levadura
5. 30 g mantequilla sin sal
6. 60 ml nata para montar 35%mg
7. 50 ml claras de huevo
8. 10 g eritritol
9. 40 ml nata para montar 35%mg
10. Para la mezcla mascarpone
11. 150 ml nata para montar
12. 75 g queso mascarpone
13. Para armar el TIRAMISÚ
14. 75 ml café
15. 5 g cacao puro en polvo sin azúcares añadidos

Instructions to make to make Tiramisú keto

1. Recalentar el horno a 180°
2. Para preparar la masa, mezclamos en un recipiente la harina de almendras, la harina de coco y el polvo para hornear.
3. Derretir la mantequilla en el micro sacamos, agregar los 60ml de nata para montar, los 50 ml de claras y el eritritol. Removemos hasta que estén todos los ingredientes incorporados.
4. Incorporar la mezcla de la mantequilla a los ingredientes secos sin dejar de batir. Finalmente añadimos los 40ml restante de Nata
5. Llevar la mezcla a un molde rectangular con papel vegetal. Hornear durante 35 minutos.
6. Pasados 35 minutos retiramos y reservamos.
7. Mientras tanto. Disolvemos dos cucharas de café en 75 ml de agua y reservamos.
8. Batir la nata hasta que forme picos suaves. En otro recipiente batir el queso con el eritritol. Integral ambas mezclas con movimientos envolventes
9. Verter el café en un plato hondo. Cortar el bizcocho en bastoncillos y sumergirlos en el café.
10. Formamos la primera capa en un envase, (en mi caso lo voy a poner en el molde donde he horneado la masa como es metal se enfría más rápido en la nevera). Sobre esta, formar una capa de crema mascarpone.
11. Formamos otra capa. Decoramos con el cacao en polvo y llevamos al refrigerador durante una hora y media.
12. Servimos y disfrutamos

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So that is going to wrap this up with this special food Recipe of Award-winning Tiramisú keto. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!