Tiramisú: el verdadero!

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tiramisú: el verdadero!. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tiramisú: el verdadero! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tiramisú: el verdadero! is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiramisú: el verdadero!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú: el verdadero! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú: el verdadero! is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú: el verdadero! estimated approx 30’.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tiramisú: el verdadero! using 9 ingredients and 4 steps. Here is how you cook that.

El postre italiano más famoso y delicioso!.
Para cucharear sin parar!

Ingredients and spices that need to be Get to make Tiramisú: el verdadero!:

1. 4 yemas
2. 100 grs azúcar
3. 4 cucharadas un licor tipo amaretto. (Yo usé whisky)
4. Crema:
5. 350 gr queso mascarpone. O un queso blanco firme.
6. 250 gr crema de leche,
7. 1 taza café intenso
8. 2 paquetes vainillas de 150grs
9. 3 barritas chocolate en barra

Steps to make to make Tiramisú: el verdadero!

1. Poner más yemas, el azúcar y el licor en un bowl que se pueda calentar, a baño María que NO hierva. Batir manualmente, un rato hasta que se deshagan los cristales del azúcar. Retirar del calor y seguir batiendo intensamente hasta que se enfríe y espese bien. Queda como un sambayón.
2. En otro bowl, mezclar la crema y el queso. Mezclar bien y una vez integrados, agregar el sambayon. (Si lo quieren desmoldar, este es el momento de incluir un sobrecito de gelatina sin sabor diluido). Reservar en frío.
3. En un molde, de 20x30cm, ir colocando las vainillas embebidas en café. Es opcional endulzarlo o agregar un poco de licor, si quieren un postre bien borracho. Intercalar capas de vainillas con la crema. Para terminar, decorar con chocolate para taza rallado.
4. Dejar reposar en frío entre 4 y 8hs. Realmente, vale la la pena😋

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