Tiramisú de fresas con chocolate blanco

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tiramisú de fresas con chocolate blanco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiramisú de fresas con chocolate blanco is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tiramisú de fresas con chocolate blanco is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú de fresas con chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de fresas con chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tiramisú de fresas con chocolate blanco using 17 ingredients and 7 steps. Here is how you can achieve it.

Buenas noches, qué os puedo decir... Extremadamente deliciosa 🇮🇹🙋🏼‍♀️

Ingredients and spices that need to be Get to make Tiramisú de fresas con chocolate blanco:

1. 250 gr mascarpone
2. 100 ml nata montada
3. 2 huevos
4. 50 gr azúcar
5. 200 gr fresas picadas
6. 50 gr chocolate blanco
7. 1 paquete savoiardi
8. Para la Baña
9. 100 gr fresas picadas
10. 40 gr azúcar
11. 1/2 limón (el jugo)
12. Decoración
13. nata montada
14. rodajas fresas
15. 100 gr chocolate rallado
16. Topping de fresa
17. 1 fresa grande esculpida en forma de rosa

Instructions to make to make Tiramisú de fresas con chocolate blanco

1. Lo primero que hay que hacer es poner en los 100 gr de fresas los 40 de azúcar más el jugo de limón. Dejar reposar 30 minutos
2. Separar las yemas de las claras y batir a punto de nieve, reservarlas
3. Batir las yemas con los 50 gr de azúcar, hasta obtener una crema esponjosa o que cambie de color. Agregar el mascarpone, más las otras fresas y los 50 gr de chocolate batir bien... Y luego con mucho cuidado unir las claras a punto de nieve con una espátula de silicona para que no se desmonten
4. Bueno os acordáis de las fresas con azúcar y limón... Una vez haya pasado el tiempo necesario... Lo pasamos con el Minipimer...
5. Empezamos a montar... Mojamos las galletas en el puré de fresa... Y las acomodamos en el recipiente, preferencia de cristal, y vertemos nuestra mezcla formando capas... Una de galletas, una de crema
6. Una vez llenemos el molde cortamos las fresas en rodajas y llenamos la superficie y luego espolvoreamos el chocolate rallado por encima, luego la decoráis como mejor os guste, yo he puesto la fresa en el centro y unos pocos copitos de nata con la boquilla risada... Dejar refrigerar mínimo 5 horas o mejor aún toda la noche
7. Muchas bendiciones para todos y recuerda que el ingrediente secreto es el amor que tú pones en cada receta 🇮🇹🙋🏼‍♀️🥰

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So that's going to wrap this up with this special food How to Make Award-winning Tiramisú de fresas con chocolate blanco. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!