Fabada sin planear

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Fabada sin planear. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fabada sin planear is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Fabada sin planear is something that I have loved my entire life.

Many things affect the quality of taste from Fabada sin planear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada sin planear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada sin planear is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada sin planear estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Fabada sin planear using 5 ingredients and 10 steps. Here is how you can achieve it.

De los creadores de "lentejas de frasco arreglás" llega... la fabada sin planear. ¿Te apetece una fabada asturiana pero se te olvidó poner las judías en remojo? ¿No tienes tiempo de estar vigilando una olla durante dos o tres horas? Pues estás de suerte, porque con mi receta en unos 40 minutos tendrás lista una fabada de las que quita el hipo o por lo menos el antojo de fabes. Con poquitos ingredientes y sin necesidad casi de preparación puedes hacer esta fabada que queda de rechupete. Un plato muy asturiano y muy de la roja ahora que estamos en pleno mundial. Por eso la he elegido para participar en el concurso #CocinaMundial2018 representando a España. Espero que os guste.

Ingredients and spices that need to be Take to make Fabada sin planear:

1. 3 frascos judías blancas ya cocidas
2. 1 cebolla
3. 1 cabeza ajo
4. 1 paquete compango
5. Agua

Instructions to make to make Fabada sin planear

1. Ponemos en la olla exprés la cebolla y la cabeza de ajos entera junto con el compango (chorizo, panceta y morcilla).
2. Cubrimos con agua
3. Cerramos la tapa y dejamos cocer unos 20 minutos desde que empiece a pitar la válvula.
4. Mientras escurrimos las judías y las enjuagamos. Para que sea más fácil sacarlas del bote puedes calentarlas un poquito en el micro.
5. Una vez enjuagadas y eliminada la espumita típica de las legumbres de bote, las dejamos escurrir.
6. Transcurridos los 20 minutos quitamos la presión a la olla y abrimos. Mirad qué pinta tiene el caldito (y el olor ni te cuento! 😋)
7. Sacamos la panceta, y el chorizo y los troceamos. La morcilla la dejamos entera.
8. Volvemos a incorporarlos a la olla y añadimos las judías. Dejamos cocer a fuego lento otros 20 minutos.
9. Un truqui: si no te han espesado saca la cebolla, unas cuantas judías y un poco de caldo y haz un puré con la batidora. Lo añades, mezclas bien y listo ya tienes un caldo espesito.
10. Servir y acompañar de unas buenas guindillas y un vasito de sidra.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Fabada sin planear. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!