Fabada del que no "Fabe"

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fabada del que no "Fabe". It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fabada del que no "Fabe" is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Fabada del que no "Fabe" is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada del que no "Fabe", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada del que no "Fabe" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada del que no "Fabe" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada del que no "Fabe" estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fabada del que no "Fabe" using 11 ingredients and 6 steps. Here is how you cook that.

Que me perdonen los buenos y buenas cocineras de Asturias.... Un abrazo! - #weekendtour

Ingredients and spices that need to be Make ready to make Fabada del que no "Fabe":

1. 1 bote judías cocidas, lavadas y escurridas
2. 1 chorizo
3. 1 morcilla
4. 1 trocito tocino ahumado
5. 2 patatas medianas chascadas
6. 1 cebolla bien picada
7. Pimentón
8. Sal
9. Laurel
10. Aceite
11. Vinagre

Steps to make to make Fabada del que no "Fabe"

1. Ponemos a hervir las patatas con un poco de sal
2. Mientras en la olla pochamos la cebolla con aceite, y cuando esté bien pochada añadimos el pimentón y chorrito de vinagre mientras removemos bien......
3. Añadimos los embutidos y removemos un poco..... apartamos del fuego hasta que las patatas se puedan pinchar bien con un tenedor.
4. Cuando las patatas estén, las añadimos a la olla sin el agua.... añadimos el bote de judías las hojas de laurel y cubrimos con un poco de agua.
5. Que haga chup, chup durante 10 minutos...
6. Y listo!
   Si lo preparáis de un día para otro estará brutal!!!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Fabada del que no "Fabe". Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!