Fabada asturiana al fuego de la lumbre

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fabada asturiana al fuego de la lumbre. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fabada asturiana al fuego de la lumbre is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fabada asturiana al fuego de la lumbre is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fabada asturiana al fuego de la lumbre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabada asturiana al fuego de la lumbre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabada asturiana al fuego de la lumbre is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabada asturiana al fuego de la lumbre estimated approx 75 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fabada asturiana al fuego de la lumbre using 6 ingredients and 6 steps. Here is how you can achieve that.

Una receta típica asturiana.

Ingredients and spices that need to be Take to make Fabada asturiana al fuego de la lumbre:

1. 750 gr fabes
2. Compango: 2 chorizos de Tineo, 2 morcillas de Tineo , 250 gr de panceta, 250 gr de Lacón y punta de jamón ibérico, un trocito de "unto"
3. 2 Dientes ajo
4. 1/2 cebolla
5. 1 ramito Perejil
6. 1 pizca Azafrán y sal

Instructions to make to make Fabada asturiana al fuego de la lumbre

1. Se ponen en remojo, las fabes, la panceta y el lacón, la noche anterior con agua fría (por separado).
2. En una olla de barro de buen tamaño y junto a una buena lumbre, ponemos a hervir con agua suficiente, Las fabes, el ajo picado, la cebolla en 2 gajos, el ramito de perejil, el lacón, la panceta y la punta de jamón junto con una pizca de unto y cuando rompa a hervir, espumamos.
3. Cubrimos la olla con tapadera dejando un poco abierta y dejando bien cubiertas de agua las fabes, las asustaremos con agua fría en pequeña cantidad y de vez en cuando para que la cocción sea muy lenta. Se va moviendo la olla para que no se peguen y vayan ligando el caldo.
4. Transcurrida 1 hora y 3/4 aproximadamente añadimos la morcilla y el chorizo cosidos con palillos para que no se rompan y volvemos a mover la olla para que no se peguen en el fondo y vallan ligando el caldo. Añadimos el azafrán bien desecho.
5. Dejamos cocer 1/2 hora más y dejamos en reposo junto a la lumbre aproximadamente 2 horas
6. Para servir separamos todo el compango cortado en trozos en una bandeja y las fabes desde la olla de barro.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Fabada asturiana al fuego de la lumbre. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!