Arroz con magro y fabada

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz con magro y fabada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con magro y fabada is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Arroz con magro y fabada is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con magro y fabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con magro y fabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con magro y fabada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con magro y fabada estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con magro y fabada using 18 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Arroz con magro y fabada:

1. 1/2 kg magro de cerdo
2. 1/2 kg arroz
3. 250 gramos fabada cocida
4. 1 cebolla
5. 1 pimiento verde
6. 1 vaso tomate triturado
7. 4 dientes ajo
8. Vasito vino blanco
9. Clavo de olor
10. Tomillo
11. 3-4 granos pimienta
12. Pimentón dulce
13. Colorante
14. Sal
15. Agua
16. Aceite
17. Cominos
18. 2 hojas laurel

Instructions to make to make Arroz con magro y fabada

1. Lo primero hacemos el sofrito con las verduras (cebolla pimiento y tomate) y trituramos hoy este paso no lo explico porque ya tenia el sofrito hecho
2. Ponemos aceite en una cazuela baja
3. Una vez caliente el aceite freímos los di entes de ajo
4. Retiramos los ajos fritos al mortero
5. Echamos el magro de cerdo a la cazuela y freímos
6. Escurrimos y lavamos la fabada la he comprado ya cocida también podéis usar guisantes
7. Salamos el magro
8. Echamos una cucharadita de pimentón mezclamos
9. Añadimos el sofrito de cebolla y demás verduras a la cazuela mezclamos y dejamos hacer a fuego moderado unos minutos
10. Añadimos al mortero donde tenemos los ajos fritos. El tomillo la pimienta los cominos y los clavos y machacamos
11. Echamos El vino a la cazuela y dejamos que evapore el alcohol
12. Añadimos agua al majado y lo echamos a la cazuela. Ponemos otras 2 medidas de mortero con agua en la cazuela
13. Tapamos y dejamos cocer 20 minutos a fuego medio
14. Pasado este timpo añadimos el arroz y mezclamos
15. Ponemos el colorante
16. Añadimos la fabada
17. Rectificamos de sal y cocemos 18 minutos
18. Debe quedar jugoso. Si tienes que añadir agua que sea caliente nte
19. Rico rico

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Arroz con magro y fabada. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!