195. Fabada asturiana sencilla en olla de cocción lenta

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As for the number of servings that can be served to make 195. Fabada asturiana sencilla en olla de cocción lenta is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 195. Fabada asturiana sencilla en olla de cocción lenta estimated approx 8h.

To get started with this recipe, we must prepare a few ingredients. You can cook 195. Fabada asturiana sencilla en olla de cocción lenta using 8 ingredients and 2 steps. Here is how you can achieve that.

Fabada asturiana clásica muy sencilla de elaborar, es un "todo para dentro". Con una cocción de 90°C durante 8 horas. Muy gustosa, se nota el fuego Lento.

Ingredients and spices that need to be Make ready to make 195. Fabada asturiana sencilla en olla de cocción lenta:

1. 1 paquete compango asturiano
2. 400 gr Alubias en remojo toda la noche
3. 20 ml tomate triturado
4. 20 ml tomate frito
5. 1 hoja laurel
6. 1 cdta pimentón de lavera
7. 1 pimiento choricero
8. Sal al gusto y agua para cubrir

Instructions to make to make 195. Fabada asturiana sencilla en olla de cocción lenta

1. Ponemos todos los ingredientes en la cubeta, agregamos la sal y cubrimos con agua. Programamos 90°C durante 8 horas.
2. Servir 🧚🏻‍♀️

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