Tiramisú

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Tiramisú. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiramisú is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tiramisú is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tiramisú using 8 ingredients and 4 steps. Here is how you can achieve that.

🧀☕🍰. No puede faltar en ningún recetario, se ha convertido en un postre estrella que a todos le gusta. Esta es la receta sencilla del delicioso postre italiano.

Ingredients and spices that need to be Make ready to make Tiramisú:

1. 9 bizcochos de soletilla
2. 1 taza café
3. 1 chupito licor, amaretto o el que te guste
4. 100 ml nata para montar muy fría
5. 200 gr queso mascarpone
6. unas gotitas de vainilla
7. 50 gr azúcar
8. cacao puro para cobertura

Steps to make to make Tiramisú

1. Empezamos haciendo el café porque tiene que enfriarse. Seguiremos batiendo a mano el queso con el azúcar y la vainilla.
2. Montamos la nata, con cuidado que no se pase o se cortará y la mezclamos muy suavemente con el queso, lo colocamos en una manga pastelera con boquilla redonda y lo dejaremos en el frigorífico mínimo una media hora.
3. Pasada la media hora ya podemos montar el tiramisú: Mezclamos el café con el licor y mojamos muy levemente los bizcochos, si los mojamos mucho se romperán, colocamos una capa con tres bizcochos y encima ponemos crema de la que teníamos en la manga, repetimos así dos veces más, la última capa de crema la rociamos con el cacao.
4. ¡¡Y ya lo tenemos!!, solo queda que prepares más café porque es la hora de merendar.

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So that is going to wrap it up with this special food Recipe of Perfect Tiramisú. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!