Tiramisú

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tiramisú. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tiramisú is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Tiramisú is something that I've loved my whole life.

Many things affect the quality of taste from Tiramisú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú estimated approx 2h.

To get started with this recipe, we have to prepare a few ingredients. You can have Tiramisú using 17 ingredients and 9 steps. Here is how you can achieve that.

Receta adaptada de la infalible Webosfritos, perfecta para hacer con antelación 😋

Ingredients and spices that need to be Make ready to make Tiramisú:

1. Bizcocho soletilla
2. 3 huevos
3. 90 g harina de repostería
4. 75 g azúcar
5. 1 pizca sal
6. 200 g café fuerte
7. 50 g amaretto (sustituible por ron)
8. Crema
9. 400 g queso mascarpone
10. 200 g nata para montar (más de 35% de materia grasa)
11. 3 yemas de huevo
12. 100 g azúcar
13. Unas gotas de aroma de vainilla
14. 3 claras de huevo
15. 1 cuchara azúcar
16. 1 pizca sal
17. Cacao en poco puro para espolvorear

Steps to make to make Tiramisú

1. Empezamos con la plancha de bizcocho soletilla: separar las claras de las yemas de los huevos. Montar las claras con una pizca de sal con una batidora de varillas. En mitad de este proceso, incorporar el azúcar normal poco a poco.
2. Batir las yemas aparte e incorporarlas al merengue anterior, con la ayuda de una espátula y con movimientos envolventes.
3. Tamizar la harina e incorporarla de dos o tres veces. Integrar la mezcla con la espátula, hasta que sea homogénea.
4. Forrar una bandeja (30x40cm) del horno con papel de hornear. Echar la masa y extenderla bien por todas las esquinas, moviendo la bandeja de un lado para otro.
   Precalentar el horno a 180ºC, calor arriba y abajo.
   Hornear unos 12 minutos (aprox, dependiendo del horno será algún minuto más o menos).
   Sacar la plancha del horno y dejar reposar en una rejilla hasta que esté fría.
5. Hacer un café muy fuerte, dejar enfríar y añadirle el licor.
6. Preparamos la crema: Poner en un bol el queso mascarpone y la nata y montar con las varillas hasta que esté duro. Reservar en el frigorífico.
7. Separar las claras de las yemas. Poner en un bol de cristal las yemas, junto con los 100 gr de azúcar y unas gotas de esencia de vainilla. Poner este bol dentro de una cacerola con 2/5 agua y tenerlo al fuego unos 8 minutos, dándole vueltas de vez en cuando. Pasado este tiempo retirar el bol y dejarlo enfriar.
8. Montar en otro bol las claras, con la cucharada de azúcar y la sal.
   Mezclar la crema de mascarpone y nata con las yemas. Añadir las claras montadas y mezclar con movimientos envolventes, hasta obtener una crema homogénea.
9. Por último montamos el postre, en raciones individuales o en una fuente: colocar en la base una capa de bizcocho, mojar con un pincel en el café con el licor e ir empapandolo. Colocaremos un poco de crema, espolvorear cacao en polvo con un colador por encima de la crema y repetimos para la segunda capa. Dejamos reposar en la nevera varias horas, mejor de un día para otro.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tiramisú. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!