Tiramisú sin mascarpone y café amargo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tiramisú sin mascarpone y café amargo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tiramisú sin mascarpone y café amargo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tiramisú sin mascarpone y café amargo is something that I've loved my entire life.

Many things affect the quality of taste from Tiramisú sin mascarpone y café amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú sin mascarpone y café amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú sin mascarpone y café amargo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú sin mascarpone y café amargo estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Tiramisú sin mascarpone y café amargo using 8 ingredients and 5 steps. Here is how you can achieve it.

Tiramisú sin queso, sin crema sin mascarpone.
Tiramisu con una base de vainillas mojadas café y una crema de yemas, leche y maicena

Ingredients and spices that need to be Get to make Tiramisú sin mascarpone y café amargo:

1. 1/2 litro leche
2. 100 gr azucar
3. 2 yemas grandes de huevo
4. 50 gr. maicena
5. 2 cdts extracto de vailnilla
6. cacao amargo en polvo
7. 12 biscochos de vainilla
8. 1 Taza grande de cafe amargo

Steps to make to make Tiramisú sin mascarpone y café amargo

1. Se pone a hervir la leche con el azúcar, después se baten las yemas con la maicena con un fondo de leche tibia.
2. Se agrega a la leche hirviendo el batido de yemas, moviendo rapido para que no se pegue en el fondo de la olla.
3. Se lleva al fuego nuevamente para que espese durante 3 o 4 minutos para esterilizar la yema.
4. Se agregan las dos cucharaditas de vainilla y se mezcla bien. Empapar 12 bizcochos de vainilla en café.
5. Colocar en capa alternas con la crema en un molde. Acabar con una capa de la crema y espolvorear con cacao en polvo. Dejar enfriar 1 hora.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tiramisú sin mascarpone y café amargo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!