Tiramisú facilísimo y sin huevo

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Tiramisú facilísimo y sin huevo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tiramisú facilísimo y sin huevo is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Tiramisú facilísimo y sin huevo is something which I have loved my whole life.

Many things affect the quality of taste from Tiramisú facilísimo y sin huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú facilísimo y sin huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú facilísimo y sin huevo is para 9 vasitos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tiramisú facilísimo y sin huevo using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tiramisú facilísimo y sin huevo:

1. 250 g mascarpone
2. 200 ml nata para montar o nata de repostería
3. 175 g azúcar
4. Bizcocho o bizcochos de soletilla
5. Cacao en polvo
6. 4 cucharadas cointreau o licor al gusto
7. 1 taza Café

Steps to make to make Tiramisú facilísimo y sin huevo

1. Para empezar, batimos la nata de repostería como si fuéramos a hacer nata montada. Cuando ya casi esté lista, añadimos el azúcar y seguimos batiendo. A continuación, añadimos la tarrina de mascarpone y batimos la mezcla hasta que quede bien integrada, uno o dos minutos más. Al terminar la dejamos reposar en la nevera y seguimos. ⏰
2. Preparamos los vasitos y les ponemos en el fondo bizcochito de soletilla o yo en éste caso, como no tenía soletilla, le puse bizcocho del normal de yogur y ha quedado fantástico igual! 😜
3. Preparamos nuestro carajillo (café+licor), yo he puesto una taza de agua a calentar (microondas 1 minuto) no la lleneis hasta arriba que le faltará el licor!!!! Sacamos del micro y ponemos una cucharada y media de café soluble y las 4 cucharadas de licor, yo puse cointreau, nos encanta, pero al gusto o lo que tengáis! Una vez hecha la mezcla de café, ponemos una cucharada del carajillo en cada vasito o hasta que queden empapados pero no encharcados!
4. Ahora rescatamos de la nevera la mezcla de mascarpone y añadimos una capa a nuestros vasitos (2-3 cucharaditas) después otra capa de bizcocho y remojamos en café, a continuación otra capa de mascarpone y así hasta llegar hasta arriba, no se tarda mucho si los vasitos son pequeñitos, si son más grandes, pues a hacer capas como queráis! 😁
5. Finalmente espolvoreamos el cacao en polvo y los tapamos con film transparente. Les podéis poner junto al cacao, virutas de chocolate, yo no tenía en ese momento pero nos encanta con virutas 😋
6. Y ya estarán listos para comer o si os gustan fresquitos como a mí, dejarlos reposar en la nevera unas dos horitas y ya estarán Fantásticos! Espero que os gusten!!!!! 🤗😍🤗

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Tiramisú facilísimo y sin huevo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!